Fast to Faith: Weight Loss & Hormone Support for Women Over 35

Episode #63: Nutrition in a Pinch, with Chef James Barry

Dr. Tabatha Season 2 Episode 63

Have you wondered what all the hype is about organ meat recently? Should you be eating it? What are the health benefits for women? Or maybe you've been trying to incorporate more whole foods into your diet and you don't know what or how to cook.

There's a chef on the episode today and he's going to inspire you to cook for your health!

In this episode, Dr. Tabatha has a fun and surprising conversation with Chef James Barry, creator of Pluck- the new organ based all-purpose seasoning. He shares how he came to develop this product and why getting organ meat in a woman's diet is so vital. You can now get your nutrition in a pinch!

James Barry’s 16 + years in the culinary field started as a private chef. His inauguration into restaurant-style cooking came later when he was the vegan/vegetarian chef on the Van’s Warped Tour, which traveled to 50 North American cities in 60 days. Upon returning to Los Angeles, James continued to private chef and had the fortune of cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Not wanting to limit the audience of his healthy and tasty style of cooking, James started Wholesome2Go, a healthy, high-quality food delivery company that served under his leadership in the Los Angeles area for 8 years.

Most recently, James launched his first functional food product, Pluck, an organ-based, all-purpose seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.

James also co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7

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